They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly. Ingredients: One bunch kale cut in bite sized pieces Olive oil Salt and pepper How to Make It: Preheat your oven to 325 F. Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems. In a large bowl, toss them in olive oil, salt and pepper. You can get creative with the seasonings, if you’d like. Spread the leaves o