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Easy Kale Chips

They may not be potato chips, but they’re a close second. These crispy and nutrition-packed chips are sure to be gobbled up quickly.


One bunch kale cut in bite sized pieces Olive oil Salt and pepper How to Make It:

Preheat your oven to 325 F. Wash the kale thoroughly and rip it up into bite sized pieces, discarding the stems.

In a large bowl, toss them in olive oil, salt and pepper. You can get creative with the seasonings, if you’d like.

Spread the leaves on a large baking sheet, being careful not to overlap the pieces. Bake for about 20 minutes or until they’re crispy.


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