Ingredients: ½ cup onion ½ cup potato 1 cup tomato 2 cup cauliflower florets Ginger, garlic and green chilies as per taste 1 tbsp. olive oil Spices: 1 tsp. turmeric powder 1 tsp. chili powder (or as per taste) 2 tsp. salt (or as per taste) 1 tsp. cumin seeds 1 tsp. garam masala powder (or whole spices: green/black cardamom, cloves, cinnamon) Method: 1.Boil water in a pan, add cauliflower florets and boil for 10 minutes. 2.Remove the water from the pan, keep aside the