Middle Eastern Plant-based Recipes
A common Middle Eastern dish except that this one used tofu instead of eggs. Serve it for breakfast, lunch or dinner. Great anytime of day!
HIgh protein Mediterranean snack made with garbanzo beans. Serve as a dip with carrot and celery sticks or as a side-dish with felafel sandwiches.
Substitute bulghur with quinoa, use kale in addition to parsley and you've increased the nutrient density of this popular Middle Eastern recipe.
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