2 cans organic garbanzo beans
Juice of 1 lemon
3 tablespoons virgin olive oil
3 cloves of crushed garlic
3/4 teaspoon of ground cumin
1/4 teaspoon of ground cayenne
1 teaspoon of serrano pepper (optional)
Salt and pepper to taste
A few sprigs of flat parsley or cilantro, chopped.
Place all ingredients, except for 1 tablespoon of the oil, into a chopper or blender.
Scoop into a 1" deep plate and with a spoon form a small well for the remainder of the oil.
Garnish with cilantro or flat parsley
Serve on slices of Jicama, zucchini, whole grain crackers or pita bread.