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Gazpacho
INGREDIENTS
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2 cucumbers, peeled, seeded, and diced
1 green bell pepper, seeded and diced
3 ripe tomatoes, diced
1/2 cup finely chopped red onion
3 garlic cloves, pressed
3/4 cup finely chopped roasted red peppers
8 cups vegetable juice or tomato juice
3/4 cup salsa
1 teaspoon finely minced jalapeno pepper, or to taste
INSTRUCTIONS
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Combine all ingredients in a large pot or bowl. Stir to mix, then chill 2 to 3 hours before serving.
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Makes about 3 quarts (12 1-cup servings)
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