Gazpacho

INGREDIENTS

2 cucumbers, peeled, seeded, and diced 
1 green bell pepper, seeded and diced 
3 ripe tomatoes, diced 
1/2 cup finely chopped red onion 
3 garlic cloves, pressed 
3/4 cup finely chopped roasted red peppers 
8 cups vegetable juice or tomato juice 
3/4 cup salsa 
1 teaspoon finely minced jalapeno pepper, or to taste 

INSTRUCTIONS

Combine all ingredients in a large pot or bowl. Stir to mix, then chill 2 to 3 hours before serving.

Makes about 3 quarts (12 1-cup servings)
 

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