VEGAN SAUSAGES
Made with beans, spices, flax seeds, oatmeal and breadcrumbs, this recipe lends itself to experimentation with global ethnic flavors
BEETROOT CHUTNEY & AVOCADO ON TOAST
This delicious combination of ethnic flavors is best served on your local freshly baked artisan whole grain bread
IT'S A WRAP!
COMING SOON
COLLARD WRAP
VEGGIE ROLLS
VEGAN "SUSHI"
