VEGAN SAUSAGES

Made with beans, spices, flax seeds, oatmeal and breadcrumbs, this recipe lends itself to experimentation with global ethnic flavors

BEETROOT CHUTNEY & AVOCADO ON TOAST

This delicious combination of ethnic flavors is best served on your local freshly baked artisan whole grain bread

IT'S A WRAP!

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COLLARD WRAP

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VEGGIE ROLLS

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VEGAN "SUSHI"

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